{"id":3630,"date":"2023-01-12T13:38:24","date_gmt":"2023-01-12T13:38:24","guid":{"rendered":"https:\/\/manolesakis.gr\/oinos\/uncategorized\/pelagia\/"},"modified":"2026-10-27T14:20:01","modified_gmt":"2026-10-27T14:20:01","slug":"pelagia","status":"publish","type":"product","link":"https:\/\/manolesakis.gr\/en\/oinos\/red-wines\/pelagia\/","title":{"rendered":"Pelagia"},"content":{"rendered":"

[vc_row equal_height=”yes” content_placement=”middle” css_animation=”” css=”.vc_custom_1636231000384{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column css_animation=”” css=”.vc_custom_1678349907789{padding-top: 0px !important;padding-right: 10% !important;padding-bottom: 0px !important;padding-left: 10% !important;background-color: #121212 !important;}” offset=”vc_col-lg-12 vc_col-md-12″]\n\t

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Pelagia<\/p>\n\t\t

Area\/Vineyard<\/h1>\n\t<\/div> [vc_column_text css_animation=”” css=”.vc_custom_1678351228661{margin-bottom: 0px !important;}”]Adriani \u2013 Geographical area of Drama, north-east Macedonia. 0.5 hectare privately owned linear vineyard plot – THE TREE – Pinot noir and 0.4 hectare privately owned linear vineyard plot Agiorgitiko at an altitude of 200-300 meters. Clay soil with good drainage due to the presence of small limestones.<\/p>\n

Yield of 4,500 kg per hectare, which is achieved through green harvest. A portion of the grapes is removed before ripening begins, in order to reduce the yield. This practice allows the vine to focus its resources on the remaining clusters, ensuring more uniform ripening and greater concentration of aromas and flavors in the grapes, ultimately enhancing their quality.<\/p>\n

Harvesting is carried out at night, allowing the grapes to reach the winery at a lower temperature. This enables rapid and gentle cooling, without thermal shock, and prepares the grapes for pre-fermentation cold maceration.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle” css_animation=”” css=”.vc_custom_1677926573983{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column css_animation=”” css=”.vc_custom_1677926759829{padding-top: 10% !important;padding-right: 10% !important;padding-bottom: 10% !important;padding-left: 10% !important;background-color: #121212 !important;}” offset=”vc_col-lg-12 vc_col-md-12″]\n\t

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Pelagia<\/p>\n\t\t

Flavor characteristics<\/h1>\n\t<\/div> [vc_column_text css_animation=””]Purple in color with aromas of raspberry, cherry and violet with hints of vanilla and nutmeg. Robust body and soft tannins that enhance the richness of the aftertaste.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle” css_animation=”” css=”.vc_custom_1636231059071{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column css_animation=”” css=”.vc_custom_1677926706068{padding-top: 0px !important;padding-right: 10% !important;padding-bottom: 0px !important;padding-left: 10% !important;background-color: #121212 !important;}” offset=”vc_col-lg-12 vc_col-md-12″]\n\t
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Pelagia<\/p>\n\t\t

Harmony<\/h1>\n\t<\/div> [vc_column_text css_animation=””]Spicy sausages, marinated game meat, truffle risotto, mushrooms and aged cheeses with intense flavors. Served at 16-18\u00b0C.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

Pelagia Dry red wine, Pinot noir & Agiorgitiko
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